Assume that during the process of creating the SHH protein an error was made. Instead of producing a 462-amino-acid-long protein, you only make a 20-amino-acid-long protein. Assume the error is detected in the golgi apparatus. Will this protein be exported into the extracellular space? If your answer is no, what will happen to this protein?
Answers
Answer:
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Answer:
No, this protein is misfolded. it'll not be sent to a non-molecular environment instead it'll be degraded after quality testing and a replacement protein made.
Explanation:
During the method of making the SHH protein, a mistake was made. rather than producing a 462-amino-acid-long protein, you simply make a 20-amino-acid-long protein. We assume that the error is detected within the Golgi body.
This protein won't be exported into the extracellular space. Proteins within the cell that are damaged or folded incorrectly tend to make clumps or aggregates, which are thought to dissolve gradually during a cell's cytoplasm or nucleus because of an enzyme complex called the proteasome, or during a digestive organelle called the lysosome.