At 25°c the highest osmotic pressure will be exhibited by
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pie ( osmotic pressure ) = iMRT
i = van't hoff factor
M = concentration of solution [ in moles/litre OR molar ]
R = universal gas constant
T = temperature
so, pie is directly proportional to i ( van't hoff factor )
so, more is the van't hoff factor, more will be it's osmotic pressure
now remember it always that non-ionic organic compounds [ HERE GLUCOSE AND UREA BOTH ] have van't hoff factor of 1,
and i for Cacl2 = 3;
and i for KCl = 2;
so, greatest i is with CaCl2, it's osmotic pressure is greatest
REMEMBER COMPARISON OF THIS TYPE ONLY COMES WHEN TEMP., PRESSURE AND CONCENTRATIONS ARE SAME
i = van't hoff factor
M = concentration of solution [ in moles/litre OR molar ]
R = universal gas constant
T = temperature
so, pie is directly proportional to i ( van't hoff factor )
so, more is the van't hoff factor, more will be it's osmotic pressure
now remember it always that non-ionic organic compounds [ HERE GLUCOSE AND UREA BOTH ] have van't hoff factor of 1,
and i for Cacl2 = 3;
and i for KCl = 2;
so, greatest i is with CaCl2, it's osmotic pressure is greatest
REMEMBER COMPARISON OF THIS TYPE ONLY COMES WHEN TEMP., PRESSURE AND CONCENTRATIONS ARE SAME
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