Math, asked by abigailevans5900, 6 months ago

At an opening of a new art gallery, the owner hired a caterer to serve light snacks. The owner created a budget for 150 people to attend the opening, with a per person food cost of $4.25. If the number of guests attending the opening was 56% more than expected, then how much was the final food cost?

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Answered by karandeepSingh07

1

Step-by-step explanation:

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