Question

@ Describe a test for detecting the presence of starch in a food Sample​

Answer 1

A chemical test for starch is to add an iodine solution and look for a colour change. Take a piece of the food item. ... If the colour of the food item becomes blue-black, then it indicates the presence of starch in that food and if the colour doesn't turn into blue-black, then it indicates starch is not present.

Answer 2

Answer:

starch one of the most important

food of our life one major parts of our diet litmus paper red one if its immersed with starch conatining materials than its change its colour

Explanation:

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