Chemistry, asked by afiyaparveen78291, 1 year ago

At higher altitudes boiling point of water at high altitude boiling point whether decrease or increase

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Answered by aki7760
2

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At elevated altitudes, any cooking that involves boiling or steaming generally requires compensation for lower temperatures because the boiling point of water is lower at higher altitudes due to the decreased atmospheric pressure. The effect starts to become relevant at altitudes above approximately 2,000 feet (610 m).

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