At higher altitudes like mountain where the atmospheric pressure is lower?
a) Boiling point of a liquid decreases.
b) Boiling point of a liquid increases.
c) Boiling point of a liquid increases and then decreases.
d) No change in boiling point.
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Boiling point increases for liquid if pressure decreases .
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At higher elevations, where the atmospheric pressure is much lower, the boiling point is also lower. The boiling point increases with increased pressure up to the critical point, where the gas and liquid properties become identical. The boiling point cannot be increased beyond the critical point
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