At higher altitudes water boils at lower temperatures. This relationship between
Answers
Everyone knows that water is capable of boiling in high temperature but the water also capable of boiling in lower temperature at high altitude.
As we learnt from school we can possibly say that the boiling point of water is 100 degree Celsius. But the phenomenon can only accepted at sea level. When the altitude increases the boiling pointy of water decreases according to the air pressure level.
When do water boils and start to become vapor?
The answer is simple when the inner pressure of the water gets equalized to the pressure that exerted on it by the atmosphere. When the altitude increases the pressure point of the atmosphere will decrease. This phenomenon of low pressure make the water to boil quickly as the inner pressure gets equalized with the atmospheric pressure in minimum temperature.