Biology, asked by varz2967, 1 year ago

At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by
A.Coliform bacteria
B. Streptococci
C. Lactobacilli and yeast
D. all of these

Answers

Answered by swatiqu87
0
sab aao free bhandara
Answered by Anonymous
0
Hey mate ^_^

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Answer:
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At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by Coliform bacteria, Streptococci, Lactobacilli and yeast.

Correct option D)

#Be Brainly❤️
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