At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by
A.Coliform bacteria
B. Streptococci
C. Lactobacilli and yeast
D. all of these
Answers
Answered by
0
sab aao free bhandara
Answered by
0
Hey mate ^_^
=======
Answer:
=======
At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by Coliform bacteria, Streptococci, Lactobacilli and yeast.
Correct option D)
#Be Brainly❤️
=======
Answer:
=======
At higher temperatures, the souring of Oysters may be the result of the fermentation of sugars by Coliform bacteria, Streptococci, Lactobacilli and yeast.
Correct option D)
#Be Brainly❤️
Similar questions