Biology, asked by itxsahar00, 5 months ago

at low tempratures,enzymes are inactive,not denatured so why do we place meat in the freezer?

Answers

Answered by humerafarooq01

Explanation:

when we decrease the activation energy so there low chance of any of the reaction that's why we use to keep the meat in the fridge in order to inhibit the reaction...

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