At sea level, it takes around 10 minutes to cook hard-boiled eggs. In Baguio, water usually boils at 86 degree Celsius. It also takes about 20 minutes to biol eggs in that place. Explain why?
Answers
Answer ⤵️
It seems like one of those basic science facts: Water boils at 212 degrees Fahrenheit (100 degrees Celsius), right? Well, not always. It depends on where you’re doing the boiling.
It seems like one of those basic science facts: Water boils at 212 degrees Fahrenheit (100 degrees Celsius), right? Well, not always. It depends on where you’re doing the boiling.In fact, water will boil at about 202 degrees in Denver, due to the lower air pressure at such high elevations. In Pew Research Center’s recent survey on science knowledge, only 34% of Americans knew that water boils at a lower temperature in the Mile High City than in Los Angeles, which is close to sea level. This was the question in our quiz that the fewest people answered correctly: 26% said they thought water would boil at a higher temperature in Denver, while 39% said it would boil at the same temperature in both places.
It seems like one of those basic science facts: Water boils at 212 degrees Fahrenheit (100 degrees Celsius), right? Well, not always. It depends on where you’re doing the boiling.In fact, water will boil at about 202 degrees in Denver, due to the lower air pressure at such high elevations. In Pew Research Center’s recent survey on science knowledge, only 34% of Americans knew that water boils at a lower temperature in the Mile High City than in Los Angeles, which is close to sea level. This was the question in our quiz that the fewest people answered correctly: 26% said they thought water would boil at a higher temperature in Denver, while 39% said it would boil at the same temperature in both places.The boiling point of water, or any liquid, varies according to the surrounding atmospheric pressure. A liquid boils, or begins turning to vapor, when its internal vapor pressure equals the atmospheric pressure. For instance, when you heat your tea kettle on a stovetop, you’re creating more water vapor; when the water’s vapor pressure rises enough to exceed the surrounding air pressure, bubbles start to form and the water boils.
It seems like one of those basic science facts: Water boils at 212 degrees Fahrenheit (100 degrees Celsius), right? Well, not always. It depends on where you’re doing the boiling.In fact, water will boil at about 202 degrees in Denver, due to the lower air pressure at such high elevations. In Pew Research Center’s recent survey on science knowledge, only 34% of Americans knew that water boils at a lower temperature in the Mile High City than in Los Angeles, which is close to sea level. This was the question in our quiz that the fewest people answered correctly: 26% said they thought water would boil at a higher temperature in Denver, while 39% said it would boil at the same temperature in both places.The boiling point of water, or any liquid, varies according to the surrounding atmospheric pressure. A liquid boils, or begins turning to vapor, when its internal vapor pressure equals the atmospheric pressure. For instance, when you heat your tea kettle on a stovetop, you’re creating more water vapor; when the water’s vapor pressure rises enough to exceed the surrounding air pressure, bubbles start to form and the water boils.The lower atmospheric pressures at high elevations affect cooking and baking, too, which is why many recipes and mixes come with special “high altitude” directions. Cooking generally takes longer at elevations above 3,000 feet or so, and foods tend to dry out faster. Doughs will rise faster (because gases expand more) and liquids in batters evaporate faster.
Answer:
Yes
Explanation:
The pressure is directly proportional to the boiling point. As the pressure increases the boiling point also increases. However, elevation is directly proportional to pressure but as the elevation increases the pressure decreases. Therefore, as the elevation increases the boiling point decreases.
As the boiling point decreases the cooking time increases. We know that the temperature in Baguio City is lower which is directly proportional to pressure. That's explain why cooking hard boiled eggs in Baguio took 20 mins. compared cooking at sea level which took only 10 mins.