Question

At temperatures reached during baking. Sodium
bicarbonate (baking soda ) decomposse
Creacts to produce sodium carbonate,
carbon dioscide, and dihydrogen monoxide.​

Answer 1

Answer:

The decomposition reaction of sodium bicarbonate or baking soda is an important chemical reaction for baking because it helps baked goods rise. It's also how you can make sodium carbonate, another useful chemical, also called washing soda.