Science, asked by gamer7854, 8 months ago

@gouri3635nms please help me Very Short Answer type Questions 1. What does gastric juice help to convert? 2. What is the main function of teeth? 3. What are the two components of digestive system? 4. What is oesophagus ? 5. Why does bread taste sweet when chewed for some time? 6. Give one instant source of carbohydrate? 7. Where the digestion does starts? 8. What is not digested by human? 9. Name the glands present in the mouth. 10. Where is bile produced? 11. Name the process of taking in food? 12. What helps the food to taste it by our tongue? 13. Name the largest gland in human body. 14. Which part of Amoeba helps in capturing the food particles? 15. Name the organ that helps in nutrition in Hydra? 16. Which organ is known as the food pipe?

Answers

Answered by naiahraGajkandh123
4

Answer:

1. Gastric juice renders food particles soluble, initiates digestion (particularly of proteins), and converts the gastric contents to a semiliquid mass called chyme, thus preparing it for further digestion in the small intestine.

2. Teeth help a person use their mouth to eat, speak, smile, and give shape to their face. Each type of tooth has a name and a specific function. Teeth are made up of different layers — enamel, dentin, pulp, and cementum. Enamel, which is the hardest substance in the body, is on the outside of the tooth.

3. Regions of the digestive system can be divided into two main parts: the alimentary tract and accessory organs. The alimentary tract of the digestive system is composed of the mouth, pharynx, esophagus, stomach, small and large intestines, rectum and anus.

4. The oesophagus (gullet) is part of the digestive system, which is sometimes called the gastro-intestinal tract (GI tract). The oesophagus is a muscular tube. It connects your mouth to your stomach. ... The upper part of the oesophagus is behind the windpipe (trachea).

5.Saliva of mouth contains salivary amylase an enzyme which converts starch into maltose and breaks it into a simpler form which gives a sweet taste.

6. Oatmeal, instant, made with 1 cup milk - 1 package- carbohydrates 45

7. Digestion begins in the mouth, well before food reaches the stomach. When we see, smell, taste, or even imagine a tasty meal, our salivary glands in front of the ear, under the tongue, and near the lower jaw begin making saliva (spit).

8. Humans are unable to digest cellulose because the appropriate enzymes to breakdown the beta acetal linkages are lacking. (More on enzyme digestion in a later chapter.) Undigestible cellulose is the fiber which aids in the smooth working of the intestinal tract.

9. The major salivary glands are the largest and most important salivary glands. They produce most of the saliva in your mouth. There are three pairs of major salivary glands: the parotid glands, the submandibular glands, and the sublingual glands.

10. liver

Bile is a fluid that is made and released by the liver and stored in the gallbladder. Bile helps with digestion

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Answered by Anonymous
3

Explanation:

QUESTION -

Short Answer type Questions 1. What does gastric juice help to convert? 2. What is the main function of teeth? 3. What are the two components of digestive system? 4. What is oesophagus ? 5. Why does bread taste sweet when chewed for some time? 6. Give one instant source of carbohydrate? 7. Where the digestion does starts? 8. What is not digested by human? 9. Name the glands present in the mouth. 10. Where is bile produced? 11. Name the process of taking in food? 12. What helps the food to taste it by our tongue? 13. Name the largest gland in human body. 14. Which part of Amoeba helps in capturing the food particles? 15. Name the organ that helps in nutrition in Hydra? 16. Which organ is known as the food pipe?

ANSWER OF QUESTIONS -

1) The gastric juice help to convert our food surf in the energy in different form and category .

2)The main function of teeth is cuts or break any foods and jaws to chews any food surf.

3)Large intestine

small intestine

5) The bread tasted sweet after chewing for sometimes because the ingredients of bread get reacted with the saliva of our mouth and taste sweet because of that.

6) Rice

7) In large intestine

8)Plastic , diamonds , golds, expect some rare case

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