Atomic weight of hydroyis?
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Hydrolysis also helps in breaking down proteins, fats, and complex carbohydrates in food. The general formula of a hydrolysis reaction is: \(AB + H_{2}O \rightarrow AH + BOH\) Types of Hydrolysis. There are several types of hydrolysis, and we will look at them in brief below. Salts: This is the most common type of hydrolysis.
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