English, asked by annammulla, 3 months ago

Autobiography of a Chocolate Truffle

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Answered by mahi577

0

Explanation:

According to legend, French patissier Louis Dufour coined the idea for chocolate truffles on Christmas Day, 1895 in Chambray, France. ... He made up a batch of ganache, shaped it into a round ball, and then dipped it into melted chocolate. He then rolled the chocolate-covered ganache balls in cocoa powder.

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