autobiography of pineapple tree by 10 points
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hello everyone I am the pineapple tree.everyone is drinking my juice and everyone is eating me
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The plant is indigenous to South America and is said to originate from the area between southern Brazil and Paraguay;[2] however, little is known about the origin of the domesticated pineapple (Pickersgill, 1976). MS Bertoni (1919)[19] considered the Paraná–Paraguay River drainages to be the place of origin of A. comosus.[20] The natives of southern Braziland Paraguay spread the pineapple throughout South America, and it eventually reached the Caribbean, Central America, and Mexico, where it was cultivated by the Mayas and the Aztecs. Columbus encountered the pineapple in 1493 on the leeward island of Guadeloupe. He called it piña de Indes, meaning "pine of the Indians", and brought it back with him to Spain, thus making the pineapple the first bromeliad to be introduced by humans outside of the New World.[21] The Spanish introduced it into the Philippines, Hawaii (introduced in the 18th century,[22] first commercial plantation 1886), Zimbabwe, and Guam. The Portuguese took the fruit from Brazil and introduced it into India by 1550.[23]

Charles II is presented with the first pineapple grown in England (1675 painting by Hendrik Danckerts).
The pineapple was brought to northern Europe by the Dutch from their colony in Surinam. The first pineapple to be successfully cultivated in Europe, is said to have been grown by Pieter de la Court at Meerburg in 1658.[24]
In England, the first pineapple was grown at Dorney Court, Dorney in Buckinghamshire, and a huge "pineapple stove" needed to grow the plants had been built at the Chelsea Physic Garden in 1723.[25] In France, King Louis XVwas presented with a pineapple that had been grown at Versailles in 1733. Catherine the Great ate pineapples grown on her own estates before her death in 1796.[26] Because of the expense of direct import and the enormous cost in equipment and labour required to grow them in a temperate climate, using hothouses called "pineries", pineapples soon became a symbol of wealth. They were initially used mainly for display at dinner parties, rather than being eaten, and were used again and again until they began to rot.[27] By the second half of the 18th century, the production of the fruit on British estates had become the subject of great rivalry between wealthy aristocrats.[27] John Murray, 4th Earl of Dunmore built a hothouse on his estate surmounted by a huge stone cupola 14 metres tall in the shape of the fruit; it is known as the Dunmore Pineapple.[28]
John Kidwell is credited with the introduction of the pineapple industry to Hawaii; large-scale pineapple cultivation by US companies began in the early 1900s. Among the most famous and influential pineapple industrialists was James Dole, who moved to Hawaii in 1899[29] and started a pineapple plantation in 1900.[30] The companies Dole and Del Montebegan growing pineapples on the island of Oahu in 1901 and 1917, respectively. Dole's pineapple company began with the acquisition of 60 acres (24 ha) of land in 1901, and grew into a major company, the Dole Food Company. Maui Pineapple Company began pineapple cultivation on the island of Maui in 1909.[31]
In the US, in 1986, the Pineapple Research Institute was dissolved and its assets divided between Del Monte and Maui Land and Pineapple. Del Monte took cultivar '73–114', dubbed 'MD-2', to its plantations in Costa Rica, found it to be well-suited to growing there, and launched it publicly in 1996 as 'Gold Extra Sweet', while Del Monte also began marketing '73–50', dubbed 'CO-2', as 'Del Monte Gold'.[32]

Del Monte pineapple fields in Bukidnon, Philippines
Dole ceased its cannery operations in Honolulu in 1991, and in 2008, Del Monte terminated its pineapple-growing operations in Hawaii.[33] In 2009, the Maui Pineapple Company reduced its operations to supply pineapples only locally on Maui,[34] and by 2013, only the Dole Plantation on Oahu grew pineapples in a volume of about 0.1 percent of the world's production.[33]
The 'Red Spanish' cultivar of pineapples were also traditionally widely cultivated in the Philippines for the textile industry from at least the 17th century. They were originally brought to the islands from Latin Americaduring the Spanish colonial period of the Philippines. 'Smooth Cayenne' was later introduced in the early 1900s by the Bureau of Agriculture during the American colonial period. Dole and Del Monte also established plantations in the island of Mindanao in the 1920s; in the provinces of Cotabato and Bukidnon, respectively.[35][36][37] The Philippines remain one of the top exporters of pineapples in the world.[8] The Del Monte plantations are now locally managed, after Del Monte Pacific Ltd., a Filipino company, completed the purchase of Del Monte Foods in 2014.[38]
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