English, asked by AarushBrainMaster, 2 months ago

Autobiography on a chocolate

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Answered by shivtanu21
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The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, pure chocolate in rough form..

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