Social Sciences, asked by redrose6, 1 year ago

Auxiliary food and staple food of Gujarat

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Answered by shradh36

Answer:

Gujarati cuisine is that of the state of Gujarat, in western India. The typical Gujarati thali consists of rotli, dal or kadhi, rice, and shaak (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).

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