Question

Axone, a type of fermented soya bean, is part of the cuisine of which Indian state? Tamil-nadu, Nagaland, U.P, Rajsthan

Answer 1

Answer - Nagaland [Option C]

• The capital of Nagaland is Kohima.

• The chief minister of Nagaland is Neiphiu Rio.

• Mount Saramati is the highest mountain of the Nagaland.

• The Nagaland was declared as a state of India on 1 December 1963.

• The Nagaland is the part of seven sisters.

• The nickname of Nagaland is Land of festivals.

• Nagaland is the third largest cobalt producer in India.

Answer 2

Axone, a type of fermented soya bean, is part of the cuisine of Nagaland.

• Axone, also known as Akhuni.  The word Axone is split into two words as 'Axo' which means aroma and 'Ne' which means strong/deep. So, it generally means ''deep/strong aroma''.

• Axone is considered as one of the most commonly used fermented product of Nagaland. It is prepared from soya beans by the tribal people of the Noth-Eastern region of India.  

• These soya beans are also used to make Axone pickle and are added to meat dishes to enhance their aroma.

• First, soya beans are cleaned and then boiled them until they become soft. Then place them into a pot and put them next to a fire or under the sun for several days to warm or ferment them. It develops a strong aroma in the beans.