Question

"B)
3
Answer the following questions.
1. Describe how protein is tested in food.
2. How does taproof and fibrous root differ from each other? Give one-one example of
each.
Hortifs, the momente procent in the material haced on the following results or​

Answer 1

Answer:

Biuret solution is used to identify the presence of protein. Biuret reagent is a blue solution that, when it reacts with protein, will change color to pink-purple.

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