Science, asked by dvinesh776, 4 months ago

ब.6 तेल एवं वसायुक्त खाद्य पदार्थों को नाइट्रोजन से प्रभावित क्यों किया
जाता है?

Answers

Answered by getknowledgeart

1

Explanation:

ताकि उन्हें अधिक दिनों तक प्रयोग में लाया जा सके नाइट्रोजन उन्हें खराब होने से रोकता है

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