Chemistry, asked by E05, 9 months ago

b. Acids taste sour. However, they must not be tasted in order to be identified. give reason

Answers

Answered by saralanaidu6
3

Answer:

because it may cause harm to our body

Explanation:

In 2010, Liman identified one of the molecular pathways by which acidic substances trigger the sour taste sensation. Hydrogen ions released by acids directly enter taste cells on your tongue and trigger an electrical signal to the brain.

Answered by aishaniacharya08
11

Acids in sour foods are safe to eat, but many acids are not safe to eat. But it would be dangerous to taste an unknown compound.

This answer is verified by Anu Ma'am.

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