Question

B. Answer in one word. 1. Important ingredients in food. 2. Energy-giving nutrients. 3. Nutrients needed for growth of the body. 4. Nutrients that protect the body from diseases. 5. A diet that contains all nutrients in the right proportion. 6. Tasty food but low in nutritional value. 7. Process by which food can be made to last longer. 8. Process by which food is broken down into simpler forms. 9. The system which helps the blood to carry food to all body parts. 10. Which organ does the chewed food that goes down the food pipe reach?​

Answer 1

Answer:

1. nutrients

2. carbohydrates and fats

3. proteins

4. vitamins and minerals

5. balanced diet

6.fats