(B) Answer the following questions. 1. Describe how protein is tested in food. 2. How does taproot and fibrous root differ from each other? Give one-one example of each.
3. Identify the components present in the material based on the following results or conclusions. (a) Cut the raw potato and apply two to three drops on it - shows blue black colour.
(b) Wrap the ground nut seed in paper and crush it carefully, oily patch can be seen on paper.
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