Question

B. Complete the sentence below.
1. The process of transformation of raw ingredients into food by means of
physical or chemical ways is called
to
2. The process of treating and handling food in such a way as to stop or greatly
slow down spoilage to prevent food borne illness and extend its shelf-life is called
re
3. The different ways of food preservation are
4. Kitchen
is a small hand held tool used for food
preparation such as measuring and cutting tools. This includes
5. A large item in the kitchen that handles the bulk preparation and cooking
processes is called
Examples are​

Answer 1

Answer:

1.Food processing

Food processing is the transformation of agricultural products into food, or of one form of food into other forms.

2.Food preservation

is the process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.

3.canning, pasteurization, freezing, irradiation, and the addition of chemicals.

4.A kitchen utensil

is a small hand held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different utensils are made for each task

5.usually refers to the large items in your kitchen. Such as the stove, refrig, micro.