Question

b) Drying the food thoroughly:​

Answer 1

Answer:

You can use a dehydrator, oven, microwave or even air-dry some foods. Start with good quality foods. Blanch vegetables first and pretreat most fruit.

...

To dry foods successfully you need:

Low humidity. Low humidity allows moisture to move from the food to the air.

A source of low heat. ...

Air circulation.

Answer 2

Explanation:

♛..Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water..☜☜

ʜᴇʀᴇ ɪs ᴜʀ Aɴsᴡᴇʀ ..✎✎