B. Fill in the blanks: 1. The hotness of an object is determined by its tembercatre 2. Temperature is measured in degree that mond Celsius °C. 3. Gases, liquids and solids on heating. 4. Boiling point of water is °C and melting point is 5. The unit of heat capacity is
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(2x+y+z)²-2(2x+y+z)(y-z)(y-z)²
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