Question

(b) Food passes down the oesophagus by
movements of its muscular wall.
(c) Carbohydrates and fats are
yielding
foods.
(d) Animal starch stored in muscles and liver is
and
are
(e)
examples of polysaccharides.
f (1) Fats are compounds of
and​

Answer 1

Answer:

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Answer 2

Answer:

b) food passes down the oesophagus by persistaltic movements that is the movement of mucosa layer of alimentary canal.

d) Animal starch is GLYCOGEN and is stored starch in liver and muscle cells.

f) Fats are compounds of monosaccharids and polsaccharids