Question

B. Give two examples of each of the following.


1. Rich sources of carbohydrates

2. Fats that are usually solid at room temperature

3. Rich sources of plant proteins

4. Rich sources of animal proteins

5. Water-soluble vitamins..​

Answer 1

Answer:

1. potato

2.potai

3.dal

4.coock

5.vitamin a

Answer 2

Answer:

1) Chocolates , rice

2)

3)Starch

4) Fish,Animal

5) Iron , minerals many kinds of...

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