Question

b) How can you confirm the presence of iodine in a food sample?
c) Name the diseases which can be prevented by eating protein-rich food,​

Answer 1

Answer:

b)Food scientists can test for starch in food using a straw-colored liquid called iodine solution. If starch is present, the iodine will turn dark blue.

They need larger amounts of some types of vitamin B. Certain conditions, such as Crohn's disease, Celiac disease, HIV, and alcohol use disorder can prevent the body from absorbing B vitamins effectively, increasing the risk for deficiencies. These differences in nutritional or biologic value are often expressed in terms of high-quality reference proteins (i.e., foods such as eggs, cow's milk, meat, and fish, which contain all the essential amino acids in relatively high concentrations).

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