Question

B.
How do we obtain the following food ingredients?
2.
Honey:​

Answer 1

Answer:

Its main ingredients are carbohydrates (sugars,) but it also contains, vitamins, minerals, amino acids, enzymes, organic acids, pollen, fragrance and flavor compounds. All honey begins with nectar. Whereas honey is viscous and has a low water content, nectar is about 80% water........

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Answer 2

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Bees collect nectar (sweet juices) from flowers, convert it into honey and store it in their hive.

Flowers and their nectar may be available only for a part of the year.

So, bees store this nectar for their use all through the year. When we find such a beehive, we collect the food stored by the bees as honey

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