Question

बेकिंग सोडा मिलाये गये दुध को दही मे रूपांतर होणे के लिए जादा समय क्यो लागता है?
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Answer 1

Answer:

Kyunki baking soda mein lactic acid maujud Nahin Hota Hai isiliye fomentation process karne mein time lagta hai tab lactic acid ka Nirman Hota Hai aur Agar kar dudh ko Aise Hi Chhod Diya Jaaye to usmein lactobacillus Naam Ka bacteria lactic acid ko Paida Karta Hai lactose carbohydrate ko dudh se Todkar