CBSE BOARD XII, asked by aadi137, 6 hours ago

बैक्टीरिया खाद्य तापमान खतरे क्षेत्र में जल्दी गुणा करते हैं। इसका तापमान सीमाक्या है?
क.-20 सी-300
ख.-50सी-600
ग.-40 सी-500
घ.6°सी-70०सी​

Answers

Answered by deebasultan123456
0

be a great time for me and my wife to be in town and student in a little town that

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