B. Match the column A with the column B:
Column A
1. Ptyalin
2. Gastric juice
3. Trypsin
4. Maltase
5. Amylopsin
6. Steapsin
Column B
(a) Proteins
(b) Maltose
(c) Pepsin
(d) Milk protein
(e) Fats
(f) Salivary amylase
(g) Starch
7. Rennin
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Hey User!
Here's your answer!
1. Ptyalin - g. Starch
2. Gastric Juice - c. Pepsin
3. Trypsin - a. Proteins
4. Maltase - b. Maltose
5. Amylopsin - f. Salivary amylase
6. Steapsin - e. Fats
7. Rennin - d. Milk protein
Hope it helps!
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