Chemistry, asked by bestetp95, 6 days ago

B. पकोड़ों को स्वादिष्ट और खस्ता बनाने के लिए उपयोग किए जा
वाले किसी लवण का pH मान 14 है। इस लवण को पहचानिए का
इसके निर्माण के लिए रासायनिक समीकरण लिखिए। इसके ही
उपयोगों की सची

Answers

Answered by tasneemthegirl

1

Answer:

bmvf the photo clear alarm the photo is of course I will inform ue and was in the

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