Question

B е
Ravi works as Supervisor in a pickle making company
which operates on a small scale in Udaipur. Once the
pickle is prepared, it is put into small glass jars of
different sizes and then labels are manually pasted on
them. Then after, they are put in the lots of 20 in
corrugated boxes for transportation to different places.
Ravi often notices that a lot of time is wasted in the
packaging, due to lack of synchronisation among
different workers. It is because when a worker is ready
with the glass bottles, his co-worker who is supposed
to paste th e is not able to match the actions with
him.
(a) Identify the quality of management which is lacking
in the company
(b) Explain four points of importance of the concept
identified in part (a).
(c) ghlight the levels of packaging from the above
case.

Answer 1

Answer:

c,..........................