b. State the summary of digestion occurringin the mouth & stomach under the followingheadings (5)
Source Gland, Secretions, Enzymes,
Substrate, and Product of digestion
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DIGESTION IN MOUTH:
- The buccal cavity of mouth possesses three major pairs of salivary glands namely parotid , sub maxillary or sub mandibular and sublingual gland.
- They secrete enzyme, bicarbonate, sodium ions , IgA and mucus.
- They secrete enzyme called salivary amylase or ptyalin.
- The enzyme converts 30% of ingested starch into maltose.
- The substrate is starch and the digested product is maltose.
DIGESTION IN STOMACH:
- The partially digested food called bolus reach stomach from mouth through oesophagus by peristaltic movement.
- The three types of cells in stomach are zymogen or peptic or chief cells, parietal or oxyntic cells and neck cells.
- Parietal cells secrete HCl (hydrochloric acid). It kills the ingested bacteria.
- Neck cells secrete mucus which prevents the damage of stomach wall due to the acidity of HCl.
- Peptic cells secrete two type of enzymes namely pepsinogen and rennin.
- Pepsinogen is an inactive proenzyme which is converted into active enzyme pepsin by HCl.
- Pepsin converts protein into peptides and peptones.
- Rennin converts soluble milk protein caesinogen into insoluble caesin.
- Stomach also secrets a negligible amount of lipase which converts fat or lipids into fatty acid and glycerol.
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