Question

b. The slow decomposition of
organic matter into simpler
substances in the presence of an
enzyme is known as fermentation.
The formation of curd from milk is
an example of fermentation. The
Lactobacilli converts lactose (a type
of sugar found in milk) to lactic acid
This reduces the pH and results in
separation of milk proteins from the
milk an the yoghurt is formed.
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Answer 1

Answer:

Does lactic acid have anything to do with milk?

Explanation:

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