b) Types of salts and its use
Answers
Answer:
there are 3 types of salt
Explanation:
Kosher salt is known for its ability to draw out the blood from a piece of meat, which is a process known as “koshering”. It’s used in traditional Jewish cuisine, which requires the blood from meat to be extracted before being cooked or cured. Because of its coarse structure, kosher salt is the most efficient of the different types of salts for the koshering process.
Sea salt is salt that is gathered from evaporated sea water. It is generally obtained naturally in dry climates where there are bays and ponds. Large salt crystals are produced when the water evaporates from the salt, creating the lightest and flakiest salt type.
Smoked Salt
This salt is slowly smoked over a fire for generally two weeks, and gives your meats and heartier vegetables a smoky and woody flavor
Hawaiian Salt
Originally used to bless tools, homes, and canoes on the Hawaiian Islands, this salt is now used to add a finishing touch and robust flavor to seafood and meats