(b) What do you mean by fleshy or succulent fruits?
Describe their importance.
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a fruit with a fleshy structure which is often good to eat. In many such as peach, plum, cherry and apricot, which are all DRUPES, the PERICARP contains a fleshy mesocarp, while the apple and the strawberry are false fruits (POMES) with a swollen flower receptacle.
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