Biology, asked by aprajitasingh21, 6 months ago

b. What do you understand by emulsification of fats, Name the substance responsible for
emulsification. ​

Answers

Answered by kartiksharma0711
0

Answer:

The bile salts (from the liver) break down the large fat globules into smaller globules so that the pancreatic enzyme lipase can easily act on them. This is referred to as emulsification of fats.

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