Question

b) Why are cattle always found chewing food?​

Answer 1

When cows chew their cuds they secrete saliva. This saliva contains a natural antacid which helps to buffer the rumen or first compartment of the stomach. Proper buffering of the rumen allows a cow to digest forages better and to eat more feed which helps her produce more milk.

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Answer 2

Answer:

Most cattle in the US have a fodder that is composed of at least some forage (grass, legumes, or silage). In fact, most beef cattle are raised on pasture from birth in the spring until autumn (7 to 9 months). For pastured animals, grass is usually the forage that composes the majority of their diet.