Question

b. Why is milk pasteurized before filling it in packets?
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Answer 1

Answer:

to safeguard public health by destroying all pathogenic bacteria. to extend the keeping quality of liquid milk by destroying most of the milk-souring micro-organisms. to ensure a product with a good keeping quality.

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Answer 2

Milk is always pasteurised to store it for a long and also to prevent the growth of microbes in it.. pasteurization is a method by which milk can be prevented nd stored for a long time...

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