Question

(b) Write the steps of pasteurizing the milk:
Milk

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Answer 1

Answer:

Pour the raw milk into the stainless steel pot. ...

Slowly heat the milk to 145 degrees Fahrenheit, stirring occasionally. ...

Hold the temperature at 145 F for exactly 30 minutes. ...

Remove the pot of milk from the heat and place it in a sink or large bowl filled with ice water. ...

Store pasteurized milk in the refrigerator.

Answer 2

Pour the raw milk into the stainless steel pot. ...

Slowly heat the milk to 145 degrees Fahrenheit, stirring occasionally. ...

Hold the temperature at 145 F for exactly 30 minutes. ...

Remove the pot of milk from the heat and place it in a sink or large bowl filled with ice water. ...

Store pasteurized milk in the refrigerator.

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