Question

Back down south, we have mulligatawny soup (a dish made of red lentils and black peppercorns), chettinad chicken and paniyaram (sweet idli)




​

Answer 1

Answer:

Mulligatawny is a soup which originated from South Indian cuisine. The name originates from the Tamil words miḷagāy (Tamil: மிளகாய் 'chilli') or miḷagu (மிளகு 'pepper'), and taṇṇi (தண்ணி, 'water').[1] It is related to the dish rasam.

Answer 2

Chicken Chettinad is a classic Indian recipe, from the cuisine of Chettinad.

• It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil.