Question

bacteria in buttermilk is ---------

Answer 1

Answer:

Lactobacillus

Hope this helps you

please mark me the Brainliest

Answer 2

Answer:

Lactococcus lactis Nisin

Lactococcus lactis NisinL. lactis is a fermentative bacterium commonly used in the dairy industry to produce buttermilk and cheese. L. lactis is classified as a lactic acid bacterium as it produces large amounts of lactate upon fermentation of sugars found in dairy products.