________ bacteria is present in curd
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Curd may contain a wide variety of bacteria like Lactobacillus acidophilus, Lactococcus lactis, Lactococcus lactis cremoris etc, whereas yoghurt contains Streptococcus thermophillus and Lactobacillus bulgaricus. Can the number of bacteria present in curd and yoghurt be increased through natural fermentatio
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Lactobacillus
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