Question

Bacteria naturally present in milk will spoil the
milk in two or three hours if the milk is left out
on the kitchen counter at room temperature,
How can the shelf life of milk be enhanced?
a) Dilute it with water
b) Store it in an air-tight container
c) Boiling and pasteurization
d) None of the above​

Answer 1

Answer:

Boiling and pasteurization

Answer 2

Answer:

option C or you can choose b also

Explanation:

bcoz if you will boil it the germs present in it will be lost . B because if it will be covered so no germs will come and no need to boil it