bacteria present in milk
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Common psychrotrophic bacteria in milk are species of Micrococci, Bacilli, Staphyloccoci, Lactobacilli, Pseudomonas, and coliforms. Pseudomonas species are the most common and typically have the most impact on quality.
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Common psychrotrophic bacteria in milk are species of Micrococci, Bacilli, Staphyloccoci, Lactobacilli, Pseudomonas, and coliforms. Pseudomonas species are the most common and typically have the most impact on quality.
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