Question

Bacteria that convest milk into curd​

Answer 1

Answer:

Lactobacillus converts milk to curd by producing lactic acid and reducing the pH of the milk. These bacteria convert the lactose into lactic acid, which imparts the sour taste to curd. 

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Answer 2

Answer:

Lactobacillus bacteria.

Explanation:

When milk is heated to a temperature of 30-40 degrees centigrade and a small amount of old curd added to it, the lactobacillus in that curd sample gets activated and multiplies. These convert the lactose into lactic acid, which imparts the sour taste to curd.

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