Question

Bacteria that feement fruit juice into vinegar. Kindly Please answer this question

Answer 1

Answer:

Here's your answer.

Explanation:

It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria (Acetobacter species).

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